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Displaying Tag 'blood pressure'
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 Recent animal studies conducted in Taiwan showed that red yeast rice (Monascus purpureus) is capable, in combination with chemotherapy, reduced tumor lung cancer more effectively than conventional chemotherapy.
The red yeast rice was already known for its ability to cause a reduction in blood pressure and cholesterol. It grows on rice and produces a characteristic red pigment, which gave it its name.
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| Category: Medical Science | Tags: agri-food, blood pressure, cancer, cancer model, chemicals, chemotherapy, cholesterol, Conference on foods, laboratory rats, nutraceuticals, precise mechanisms, red pigment, red yeast rice, tumor lung cancer |
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A lack of serotonin, the “hormone of happiness” in the brain delays the development of mice at birth and because of poor mothers in adulthood. These results from Dr. Alenina, Dana Kikic and Prof.. Bader Max Delbruck Center for Molecular Medicine (MDC) Berlin Buch have been published in the journal PNAS, 23 June 2009 .
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(Agence France-Presse, Paris, 17th) -Group issued”Journal of Preventive Medicine,” published today, studies have indicated that more than one hour daily walk of more than 80-year-old, with less activity compared to the same age, the elderly, not only live longer and are not easy to suffer from serious diseases.
This is an Italian mountain 248 study volunteers, and their average age was 85.9 years old.
Four months in the 20 experiments, 12% of people died, but less than one hour a day walking the old crowd, the mortality rate higher than one-third.
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 The Omega-3 fatty acids may help patients suffering from cancer and having undergone major surgery.
A significant advance in the treatment of patients with cancer and undergoing major surgery has just been published by researchers from ‘Trinity College Dublin.
The study was conducted by the research group of the esophagus’ Trinity College Dublin ‘and St. James Hospital in Dublin. Omega-3, given in oral nutritional supplement, led to the preservation of muscle mass in patients undergoing surgery for cancer of the esophagus. This procedure was usually associated with a significant mass loss, as well as quality of life issues.
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The Omega-3 fatty acids may help patients suffering from cancer and having undergone major surgery.